Hi all! I’m back with some more creativity in the kitchen. Emoji Rice Krispies Treats! (Just look at how good they came out. Believe me, I’m more shocked than you are!)
Before we get started, I need to give major props to Mister Krisp who is the one-and-only inspiration for this project. If you don’t know about her — and yes, this Mister is a her — Jessica Siskin is a NYC-based writer who just happens to make amazing dessert art with Rice Krispies treats. She has a huge following on Instagram and one of her most famous projects is her emojis. (While you’re checking out her Instagram, be sure to note her Rice Krispies tacos, her Rice Krispies burger and oh yeah, her Rice Krispies Drake. I figured the emojis would be a great project for me and the girls to make to take to a barbeque today. (Shout out to Kelli and Rob!)
The ingredients you’ll need are: 6 cups of Rice Krispies cereal, 3 tablespoons of butter, a 10 ounce bag of marshmallows, yellow food coloring, Pam cooking spray and frosting in the following colors: black, white, blue, red and pink. I bought tubes of Wilton decorating icing in black and red and then made a quick mini batch of white icing and used food coloring to make the other colors. (Note: I do NOT recommend the Wilton Ready-to-decorate cans. The frosting comes out too fast and it’s very hard to control.) For supplies, you’ll need a round cookie cutter and a Wilton #3 round piping tip. (If you want blush on some of the blushing emojis, you’ll also need red food coloring and a foam brush.)
The Rice Krispies treat directions are right on the cereal box: you melt the butter in a big saucepan on low, then add the marshmallows. As they melted, I added about 5-6 drops of yellow liquid food coloring to get the emoji color.
Then you remove it from the heat and stir in the Rice Krispies. We laid wax paper on cookie sheets (just to protect the table) and dumped the mixture in the middle. Then I used a spatula coated in Pam to spread it out and press it down so it was flat. They should be somewhere between 1/4 inch and 1/2 inch high. I kind of like how fat this one in the front came out and it’s about a 1/2 inch.
After you’ve got the mixture all spread out (you might need more than one cookie sheet), use the cookie cutter to cut circles. (You can spray it with Pam so it doesn’t stick.) You’ll want to use a flat spatula coated in Pam to lift them. Do not underestimate the stickiness of melted marshmallows! Pam is your friend. Pam is sort of like the most important ingredient in this whole recipe. Use her wisely! In fact, Mister Krisp even advises spraying it on your hands to mold Rice Krispies treats. We did just that and reworked the leftovers into a new layer of Rice Krispies treats to cut from. (Like those pictures behind Sophia? You can read all about our photo wall in this post.)
Sidenote: On the first batch, I completely forgot the food coloring! We decided to still use some of them (I mean, they taste the same!) even though they looked more like rice cakes. Oops. You can see the difference here.
All you have to do after you cut them is pipe on the frosting. I know this may sound daunting but if you’ve ever piped “Happy Birthday Whoever” onto a cake, you can do this. It’s just a series of little half circles and lines, plus some hearts, tongues and teardrops. (I kept this image from Mister Krisp up on my laptop as I worked.) I don’t have any shots of me actually piping it because my assistants were totally over me at this point but here’s my advise: keep the piping tip close to the Rice Krispies treats, move slowly, and squeeze hard. As long as you stay close and go slow, you can’t screw it up. If I ever make this again, I’ll invest some more tips because the biggest annoyance was taking the tip off and washing it before starting the next color. Here’s a process shot with just black and white icing.
But they really come to life once the other colors are added!
Some of them, like the little guy on the bottom left below, call for blush. I couldn’t find a tutorial from Mister Krisp so I just figured it out on my own.
I used some blood — just kidding! — but seriously, doesn’t it look like blood? It’s actually red gel food coloring. I put a little on a plate and used a foam brush to just dab a little color onto his cheeks. Just be sure to blot it A LOT on the paper plate before putting it on the emoji. I think it worked out pretty well for those little shy guys!
It was an easy, though somewhat time-consuming, project that looks a lot more impressive than I thought it would!
So, tell me…what’s your favorite emoji? I probably use the smooch lips the most because I “speak emoji” with my kids more than anyone else but I am partial to the wink and the heart eyes too!
Hope you’ll try this fun project!
Sue at Home